Bread knife

830,00 Kč Sale Save

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The serrated knife is ideal for slicing bread and pastries. The forged blade made of ChromMolybdenumVanadium steel stays sharp for a long time and the titanium finish applied with PVD technology won't get gray or scratched. Plus, the surface is non-stick, so your ingredients stick to it less as you work.

Our tips for caring for your knives

Never wash kitchen knives in the dishwasher.
Don't just put knives in the drawer with cutlery or other knives. The knife belongs in a rack or on a holder.
Dry it after each wash.
From time to time, run a sharpener over it.
Do not use conventional "broaching" knife sharpeners, which are more likely to damage the blade. The best way to sharpen the knife is with a classic sharpening stone of different grits and a final wrap on the leather. If you are not experienced in sharpening knives, leave the sharpening to the professionals.
Caution! Quality knives are sharp, but they are also fragile. Be careful to avoid cutting bones, breaking or dropping the knife on the ground.